Happy Spring!!! We are SO happy that winter is finally over; this winter was miserable for us. We had lots of cold, however we only had 2 snow days, and the snow only stayed around the first snow day. Only cold and rain, for quite a few months. We’ve had enough, and couldn’t be happier to say good bye to the cold! To celebrate, we pulled out an old recipe that we haven’t made in a long time. Pastel colors scream a few things to us: spring, Easter, and adooooooorable! These delicious peppermints are made of only 3 ingredients and couldn’t be easier. Let’s get started!
The three main ingredients we used are 1 cup of softened butter, about 6 cups of confectioners sugar, and Young Living peppermint essential oil (if you don’t have oils, that’s okay! Just use 1 tsp of peppermint extract). We also used some food coloring pens and gels by Wilton since we didn’t have all the colors we needed in gel. Here we go!
First, start by placing your softened butter in an electric mixer and use a paddle attachment to beat the butter for one minute. Add 5 cups of powdered sugar, one cup at a time. We sadly forgot to take pictures at this part 😥 Be sure the powdered sugar is fully mixed before you add the next cup, and that you mix slowly at first or the powder will fly everywhere! Add 4-7 drops of peppermint essential oil and mix, tasting between each drop. Once it tastes minty enough for your liking, you are ready to color your peppermints!
Next, let your mix stand in the fridge for about half an hour, to let it harden up just a bit. It can be hard to work with if the mix is too melty! Separate the mix into the same amount of piles as colors you plan to use (we made 5 piles for 5 colors). Spread your last 2 cups of powdered sugar on your counter top and kneed the mixture so it is no longer sticky. If you are using food color gel, dip the tip of a butter knife into the pot and dab it in the peppermint mix. If you are using food color pens, twirl the tip of the pen in the peppermint mix for a bit. Remember, not as much dye comes out of the pens so be sure to swirl a lot!
Kneed the food dye in until the mix no longer has streaks of color. Add more coloring until you reach the desired shade. Repeat for all of your different colors, allowing the finished batches to rest in the fridge.
Once you have completed coloring all of the peppermint mix, it’s time to shape them! This part is very fun, and perfect for letting little ones help. Simply take a pinch of the mix, roll it between your palms into a ball and gently flatten it a bit. Use a fork to press the top and peel the fork away, leaving a striped design on the mint. Repeat with all batches of color until you have none left, let them chill in the fridge for an hour, and you are done!
Don’t they look lovely?? They taste so yummy, and everyone loves them! The only issue is that since they are mostly made of butter, they soften if left out too long, so they need to be refrigerated while covered when you aren’t eating them. They keep for about a month covered in the fridge, however they never last more than a few days in our house!
What do you think of our mints? We hope you try out the recipe and let us know how they come out! Have you ever made peppermints before? Let us know in the comments!
😀 ❤ Happy Spring! ❤ 😀